A La Carte Sushi or Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
1. Salmon
Sake
Sushi: $4.75 Sashimi: $4.75 2. Tuna
Maguro
Sushi: $5.50 Sashimi: $5.50 3. Yellowtail
Hamachi
Sushi: $5.50 Sashimi: $5.50 4. Escolar
White Tuna
Sushi: $4.50 Sashimi: $4.50 5. Scallop
Kaibashira
Sushi: $5.50 Sashimi: $5.50 11. Squid
Ika
Sushi: $4.50 Sashimi: $4.50 13. Conch
Makigai
Sushi: $4.50 Sashimi: $4.50 15. Octopus
Tako
Sushi: $4.50 Sashimi: $4.50 16. Flying Fish Egg
Masago
Sushi: $4.50 Sashimi: $4.50 Spicy Scallop
Kaibashira
Sushi: $6.00 Sashimi: $6.00